Bachelor of Science in Nutrition and Food Science
The bachelor of science in nutrition and food science is designed for students who seek employment in industries relating to food processing, manufacturing and quality control of food products, research and development, teaching of nutrition and food science, and work in public health and regulatory agencies.
This curriculum provides an excellent preparation for those wishing to pursue graduate studies (M.S., M.D., D.D.S., PharmD., and Ph.D.). Advanced study is required for teaching at the college level.
This tool provides a broad overview of how major selection can lead to careers and is provided without any implied promise of employment. Some careers will require further education, skills, or competencies. Actual salaries may vary significantly between similar employers and could change by graduation, as could employment opportunities and job titles.