Undergraduate programs

The courses offered at the undergraduate level are designed for students in three distinct groups: (1) those majoring in nutrition and food science who are interested in entering either the nutrition, the food science and health care professions; (2) those interested in entering the dietetics field; and (3) those majoring in nutrition and food science with the intention of entering non-technical positions in a variety of food businesses.

The bachelor of science degree is obtained by nutrition and food science or dietetic majors. The bachelor of artsĀ degree requires less extensive coursework in the sciences.

Learn more about our Accelerated Graduate Enrollment (AGRADE) program.