Undergraduate programs
Indulge your passion for nourishing minds and bodies in Wayne State's vibrant undergraduate nutrition and food sciences program. Our programs blend science with savor, empowering you to unravel the secrets of sustenance and cultivate a future where every bite tells a tale of well-being and innovation. Join us on a journey where the science of nutrition transforms into the art of a healthier, more flavorful world!
Our undergraduate programs are designed for students who are:
- Majoring in nutrition and food science who are interested in entering nutrition, food science and health care professions
- Interested in entering the dietetics field
- Majoring in nutrition and food science to enter non-technical positions in a variety of food businesses.
The bachelor of science degree is obtained by nutrition and food science or dietetic majors while the bachelor of arts requires less extensive coursework in the sciences.
Degree programs
- Bachelor of Arts in Nutrition and Food Science
- Bachelor of Science in Nutrition and Food Science
- Minor in Nutrition and Food Science
- Accelerated Graduate Enrollment (AGRADE)
Accelerated Graduate Enrollment (AGRADE)
Qualified senior undergraduates having a GPA of not less than 3.5 may enroll simultaneously in the undergraduate and graduate programs and apply a maximum of 16 credits towards both the bachelor's and master's in nutrition and food science. Students may apply for the program as soon as they complete 90 credits toward the undergraduate degree. Graduate courses taken as part of the AGRADE program are assessed at the undergraduate tuition rate.