Minor in Nutrition and Food Science

Wayne State's nutrition and food scienceĀ minor provides students with a holistic understanding of the intricate relationship between nutrition, food and health. Students will engage with coursework that explores the nutritional composition of foods, the science behind dietary recommendations and the societal impact of food choices. From the chemistry of nutrients to the cultural aspects of food consumption, this minor offers a comprehensive exploration of the fascinating world of nutrition.

Whether you're majoring in biology, psychology or business, the Minor in Nutrition and Food Science adds a nutritious layer to your academic palette, enhancing your understanding of the vital role food plays in individual well-being and global health. Join us in savoring the knowledge that empowers healthier living and cultivates a lifelong appreciation for the science behind what nourishes us.

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See our full list of minors that you can match with your major. Hear more about why you should add a minor.