Bachelor of Arts in Nutrition and Food Science
The bachelor of arts in nutrition and food science is designed for those interested in non-technical positions in the fields of nutrition and food science. These include sales, food service management, customer relations, etc.
Elective courses from the business school or community colleges may be applied. Employment opportunities include school or university food service, industrial and commercial food service, hospitals, nursing homes and extended care facilities.
This tool provides a broad overview of how major selection can lead to careers and is provided without any implied promise of employment. Some careers will require further education, skills, or competencies. Actual salaries may vary significantly between similar employers and could change by graduation, as could employment opportunities and job titles.