AGRADE – Accelerated Graduate Enrollment

Qualified senior undergraduates having a GPA of not less than 3.5 may enroll simultaneously in the undergraduate and graduate program and apply a maximum of 16 credits towards both the bachelor and master's degrees in nutrition and food science.

  • Students may apply for the program as soon as they complete 90 credits towards the undergraduate degree
  • Graduate courses taken as part of the AGRADE program are assessed undergraduate tuition rate