Accelerated Graduate Enrollment (AGRADE)
Qualified senior undergraduates having a GPA of not less than 3.5 may enroll simultaneously in the undergraduate and graduate program and apply a maximum of 16 credits towards both the bachelor and master's degrees in nutrition and food science.
Students may apply for the program as soon as they complete 90 credits towards the undergraduate degree. Graduate courses taken as part of the AGRADE program are assessed undergraduate tuition rate.
Get more information about the AGRADE program, eligibility, and instructions.
Deanna Cavanaugh, Undergradute Academic Advisor