Ph.D. in Nutrition and Food Science

Successful completion of the Ph.D. program requires 90 credits, 60 of which are in coursework and 30 in research. Students select a minor field from relevant areas in the university. Original laboratory-based research is conducted by students in this program under the guidance of a faculty member.

All new Ph.D. students must complete a Ph.D. screening exam on the first Tuesday in December of their first semester.

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This tool provides a broad overview of how major selection can lead to careers and is provided without any implied promise of employment. Some careers will require further education, skills, or competencies. Actual salaries may vary significantly between similar employers and could change by graduation, as could employment opportunities and job titles.