Master of Arts in NFS and Public Health
Master of Arts in Nutrition and Food Science/Master of Public Health (M.A.-M.P.H.) is a joint degree program offered by the Department of Nutrition and Food Science (College of Liberal Arts and Sciences) and Department of Family Medicine and Public Health Sciences (School of Medicine).
Students must meet the admission and graduation requirements of both programs and enroll concurrently in the two programs during most of the period in which they are earning the degrees. If they complete requirements for only one degree, one degree will be awarded.
This tool provides a broad overview of how major selection can lead to careers and is provided without any implied promise of employment. Some careers will require further education, skills, or competencies. Actual salaries may vary significantly between similar employers and could change by graduation, as could employment opportunities and job titles.