News and announcements
- Academic Recognition Ceremony celebrates faculty, staff excellence
- Is overhydration more dangerous than dehydration?
- Wayne State University announces the creation of two research centers and institutes that aim to impact the health of Detroiters and beyond
- Vitamin B12 deficiency is a common health problem that can have serious consequences – but doctors often overlook it
- How to avoid overeating and food waste at Thanksgiving
- State program helps Holland schools focus on healthy eating
- Conversations with Dairy Checkoff: Scholarships for Wayne State University dietetics students
- Nutrition professor discusses ways to eat sustainably and reduce waste
- Vitamin B12 deficiency is a common health problem that can have serious consequences - but doctors often overlook it
- Students come out on top in Wayne State community partnership initiative
- Academic advising changes due to COVID-19 recommendations
- COVID-19 updates
- CLAS Women Warriors take home first place in Detroit Free Press Marathon relay
- NFS student interns at The W Food Pantry
- Blind nutrition and food sciences major student aces chemistry
- Cooking with the Department of Nutrition and Food Science
- Four WSU alumni recognized as Ford "Thirty Under 30" fellows
- Dietetics student Danielle Blunk talks nutrition with 5th graders
- Nutrition and food science student helps homeless
- A look at academic experiences of female Muslim students at Wayne State
- Michigan Nutrition & Dietetics Institute Scholarship recipients
- Meet nutrition and food science peer mentor, Nour Baalbaki
- NFS Ph.D. student Yan Wu wins scholarship
- Dr. Paul Burghardt featured in the Journal of Clinical Endocrinology
- Wayne State research awarded grant to study ground contaminants in Detroit