Master of Arts/Science in Nutrition and Food Science admissions

Criteria for acceptance

• Must be granted admission to the Graduate School
• Successful completion of an undergraduate degree, preferably in a science/health-related field. Exceptional applicants outside these fields will be considered
• A minimum undergraduate grade point of 3.0
• GRE test scores are not strictly required but are recommended
• For applicants whose primary language is not English, completion of the English proficiency requirement, scores from TOEFL (79 internet-based and 550 paper-based), MELAB (85), or IELTS (6.5), are required

Prerequisites

All incoming students are expected to have the following undergraduate courses or their equivalent: