Plan of work

Bachelor of Arts in Nutrition and Food Science

This sample plan of work represents one path to degree completion and does not guarantee graduation by the proposed timeline subject to student performance and class availability. Students are advised to meet with their advisor to develop an individualized plan of work.

First-year, semester 1

Course # Title Credits
BIO 1510 Basic Life Mechanisms 4
ENG 1020 Introductory College Writing (BC)  3
NFS 2030 Nutrition & Health 3
MAT 1050 Algebra with Trigonometry 5
Total 15

First-year, semester 2

Course # Title Credits
BIO 2200 Intro Microbiology 5
CHM 1220  General Chemistry 4
CHM 1230 General Chemistry Lab 1

SOC 1010

OR

ANT 2100 

Understanding Human Society

 

Intro to Anthropology 

3
Total 13

 

Sophmore, semester 1

Course # Title Credits
PSY 1020 Elements of Psychology    3
NFS 2130  Intro Food Science  3
NFS 2140 Intro Food Science  1
CHM 1240  Organic Chemistry I 4
CHM 1250 Organic Chemistry I Lab 1
  Critical Thinking (CT) 3
     
Total 15

Sophmore, semester 2

Course # Title Credits
NFS 3230  Human Nutrition  3
NFS 2200 Human Nutrition Lab 1

CHM 2220

OR

BIO 2870

Organic Chemistry II

 

Anatomy & Physiology

4

 

5

ECO 2010 Principles of Microeconomics 4
MGT 2530 Mgt of Org Behavior 3
STA 1020 Elements of Statistics 3
Total 18 or 19

 

Junior, semester 1

Course # Title Credits
NFS 4230 Macronutrient Metabolism (fall only) 3
NFS 5350 Org Mgt Food Service (fall only) 4
  Foreign Language I 4
  Intermediate Composition (IC) 3
     
Total 14

Junior, semester 2

Course # Title Credits
NFS 4231 Human Nutrition: Micronutrients (winter only) 3
NFS 4150 Advance Food Science (Writing Intensive) (winter only) 3
  Foreign Language II 4
  Oral Communication (OC) 3
     
Total 13

 

Senior, semester 1

Course # Title Credits
NFS 4160 Food Laws & Regulations (fall, spring/summer) 3
NFS 6850 Controversial Issues (fall only) 2
  Quantitative Experience (QE) 3
  Cultural Inquiry (CI) 3
Total 11

Senior, semester 2

Course # Title Credits
NFS 5250 Nutrition & Disease (winter, spring/summer/online) 4
  Civic Literacy (CIV) 3
  Diversity, Equity, and Inclusion (DEI) 3
  Global Learning Inquiry (GL) 3
Total 13

 

 

150 years in the heart of Detroit