NFS student interns at The W Food Pantry
Blind nutrition and food sciences major student aces chemistry
Cooking with the Department of Nutrition and Food Science
Four WSU alumni recognized as Ford “Thirty Under 30” fellows
Dietetics student Danielle Blunk talks nutrition with 5th graders
Nutrition and food science student helps homeless
A look at academic experiences of female Muslim students at Wayne State
Michigan Nutrition & Dietetics Institute Scholarship recipients
Meet peer mentor, Nour Baalbaki
NFS Ph.D. student Yan Wu wins scholarship
Dr. Paul Burghardt featured in the Journal of Clinical Endocrinology
Wayne State research awarded grant to study ground contaminants in Detroit
Yifan Zhang promoted to associate professor
National Institute of Food and Agriculture grant aims to assure food safety in Detroit's gardens
Dr. Maria Ferreira receives Fulbright award
Paul Burghardt featured on Research!America
In the media
Do food labels miscount calories? Kind of
In the media
Wayne State researchers seek alternatives for reducing foodborne bacteria in fresh produce with the
NFS student Nazmine Sohi named CLAS commencement speaker
Bachelors of arts student Sophia Sareini presented with award
Ph.D. student Yan Wu wins 2nd place at graduate exhibition
NSF Professor Tonia Reinhard comments on six foods proven to make you happy
Professor Yifan Zhang discusses preservative that keeps food edible
In the media
Grape skin extract may soon be answer to treating diabetes
Professor Diane Cabelof receives Career Development Chair Award