Pramod Khosla, PhD, Associate Professor and Graduate Officer
BSc (Hons) (1978), MSc, (1983) University of Newcastle-upon-Tyne, U.K.
PhD, University of Western Ontario, Canada (1988)
Post-doctoral fellow, Visiting Scientist & Senior Research Associate, Brandeis University, MA (1989-1996)
Research: We are interested in the role of specific dietary components on cholesterol and lipoprotein metabolism. Current projects are focused on 1) dietary interventions to decrease oxidative stress and inflammation in patients undergoing hemodialysis 2) the effects of dietary fatty acids on plasma lipoprotein metabolism 3) the nutritional properties of palm oil and its constituents (carotenoids, tocotrienols)
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